A very misunderstood idea is that “organic” foods are grown without pesticides. This is patently untrue. Organic foods are grown with “approved” pesticides – generally those that have a biological origin. Of course, this does not mean that these pesticides are worse, or better, than “unnaturally” produced chemical pesticides (aren’t biological pesticides also chemicals? Oh, ignore my semantics … that’s too scientific)?
But let’s think about this a little bit more. Did you ever wonder why certain foods taste the way they do, particularly on the bitter side? Did you ever wonder why ANY plants exist at all, if the worry is that pests and animals will just eat them all? Well of course plants are clever creatures too, and they obviously make their OWN protection. And this protection can be quite poisonous. Think about a common food – cassava, which is one of the most important staple crops on Earth. Cassava needs serious preparation before being allowed for human consumption – it has cyanide in it. Yes, the stuff that we put in the little pills we send up with the astronauts. Cyanide! And of course, many poorer regions of the world rely on cassava – and since the cassava requires extensive cooking to get rid of the cyanide, we put enormous pressure on poorer areas to find enough fuel to do it. So, we are “allowing” poor countries to deforest and rely on unsustainable biomass practices to cook their foods, and we “allow” them to eat dangerous and poison foods. Yet, our “first-world” sensibilities (mostly European, but increasingly in America) deny these very same people access to biotechnology that could make their farming and eating lives far safer and more sustainable.
In any case, if we are serious about “healthy” foods and keeping poisons out of our fields, farms and bodies, I think the obvious conclusion is to ban plants. Think about it. If we had banned plants, then it is possible that Alexander Supertramp would have survived his excursion up into the Alaskan Wilderness, instead of having the unfortunate luck of likely ingesting canavanine, an antimetabolite that is likely stored in the seeds of the organic, natural, local, wild potatoes he ingested, which was developed by many leguminous species to ward off predators.
“But that’s NOT what we are talking about!”
What ARE we talking about then?